Designed by Chibatamatosi @kudzikay

  APPLIED SCIENCE:BIOLOGICAL COURSES

    + Entry Requirements NC Courses
  5 “O” LEVELS INCLUDING MATHEMATICS, ENGLISH, AND SCIENCE
ND Course
  National Certificate for the respective course

  NATIONAL CERTIFICATE COURSES

    + FOOD SCIENCE MODE OF STUDY- FULL TIME AND PART TIME
COURSE DURATION- 2 YEARS
CAREER PROSPECTS- LABORATORY ASSISTANT, FOOD QUALITY INSPECTORS
COMPETENCIES- OPERATE EQUIPMENT, RECORD RESULTS OF TESTS, MAINTAIN RECORDS
SUBJECTS OF STUDY
FOOD SCIENCE, CHEMISTRY, ANALYTICAL CHEMISTRY, MATHEMATICS AND USE OF COMPUTERS, COMMUNICATION AND DEVELOPMENT STUDIES, PHYSICS, LABORATORY SAFETY AND PRACTICE, INTRODUCTION TO COMPUTERS, NATIONAL AND STRATEGIC STUDIES, ENTREPRENEURSHIP SKILLS DEVELOPMENT, ON THE JOB TRAINING

    + ENVIRONMENTAL HEALTH
COURSE DURATION- 2 YEARS
CAREER PROSPECTS- ENVIRONMETAL HEALTH ASSISTANT, WATER & FOOD QUALITY INSPECTORS
COMPETENCIES- OPERATE EQUIPMENT, RECORD RESULTS OF TESTS, MAINTAIN RECORDS, FOOD & WATER SAMPLING AND ANALYSIS, HEALTH INSPECTIONS, DISEASE INVESTIGATIONS
SUBJECTS OF STUDY
BUILDING PRACTICE, MICROBIOLOGY, HUMAN ANATOMY & PHYSIOLOGY, HEALTH COMMUNICATION, COMMUNICABLE DISEASES, SANITATION AND HYGIENE, INTRODUCTION TO COMPUTERS, NATIONAL STUDIES, ENTREPRENEURSHIP SKILLS DEVELOPMENT, ON THE JOB TRAINING

  NATIONAL DIPLOMA COURSE

    + ENVIRONMENTAL HEALTH COURSE DURATION- 2 YEARS
CAREER PROSPECTS- ENVIRONMETAL HEALTH TECHNICIAN, WATER & FOOD QUALITY INSPECTORS, OCCUPATIONAL HEALTH & SAFETY INSPECTORS, MEAT INSPECTORS
COMPETENCIES- ENFORCE LEGISLATION, MEAT INSPECTION, RECORD RESULTS OF TESTS, MAINTAIN RECORDS, FOOD & WATER SAMPLING AND ANALYSIS, HEALTH INSPECTIONS, DISEASE INVESTIGATIONS
SUBJECTS OF STUDY
EPIDEMIOLOGY, FOOD HYGIENE, PARASITOLOGY, PHYSICAL SCIENCE, SOCIAL PSYCHOLOGY, RESEARCH METHODS, MEAT HYGIENE, OCCUPATIONAL HEALTH & SAFETY, ENVIRONMENTAL HEALTH PRACTICE, RESEARCH PROJECT